No need to roll? Easy tip to make Tamagoyaki.

Konnichiwa:)
Have you ever tasted Tamagoyaki?

Tamagoyaki , or Dashimaki is a Japanese rolled omelette which made of eggs, sugar, and soy sauce.
When dashi-soup is added to the egg mixture, it is called dashimaki tamago.

It is a classic dish especially in Japanese bento lunches.

We normally cook it in a rectangular omelette pan, & roll it as it cooked several times.

but if you don’t have the omelette pan you can use a round pan instead.

I found a video of how to make Tamagoyaki in a round pan ?

Huh…Do you still feel it looks difficult?
If you do, I’ll tell you a secret!

Actually Tamagoyaki itself is very flexible right after it’s cooked.
So that even you don’t roll it, you can reform it by using a bamboo mat or cooking sheet :D!

Here are the ingredients.

2 eggs

1 tbspoon of sugar

2 tbspoon of hot water + 1 teaspoon of Dashi soup powder

1 drop of soy sauce

Step1 Mix the eggs gently (do not bubble!)

Step2 Pour Seasonings mixture to the egg.

Step4. pour the egg mixture over the frying pan, & make an omulet!
at this stage, don’t worry about the shape ?

Step 5. Put the omulet on a cooking sheet or a bamboo mat, and roll it gently.
Shape the egg when it is still hot.
Let it stand for 5 minuted to cool down.