I’m always looking for recipes that are:– tasty– satisfying– and use up ingredients we already have. I made this chili crisp recipe on stream a while ago, but it’s SO SPICY that we hardly use it. This chili crisp bean stew recipe looked like the perfect way to use it…
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An easy recipe for matcha flavoured mochi with a sweet red bean filling. Get this recipe for Matcha and Red Bean Mochi. Recipe by Asian Inspirations. Source Source – Read entire story here
An easy recipe for genmaicha flavoured mochi with a sweet red bean filling. Get this recipe for Genmaicha and Red Bean Mochi. Recipe by Asian Inspirations. Source Source – Read entire story here
Missed the stream? Watch it on Twitch! In today’s stream, we had our very first fishcoin reward stream! A little background about fishcoins, since I haven’t mentioned them on the blog before: If you watch my stream live, you earn a point for every ten minutes you watch. There are…
If you like ‘Edamame’, you would like these soy beans. They are basically ‘Roasted Soy Beans’. Toasted or roasted soy beans are the essential food for a seasonal even called ‘Setsubun’ in Japan. February 3rd, which is the eve of the first day of spring, people in Japan scatter roasted…
I think my faithful readers will find that little has changed since I last blogged. I’m still using a crummy little digital camera and struggling to get shots that are bright enough and in focus. I still write posts that are too long. I still try to be funny and…
Bean sprouts are called moyashi in Japanese. It takes less than 10 min to prepare this recipe, so it is great when you need a quick side dish! Yield: 2 servings Time: 10 minutes Ingredients 1 1/4 lb Bean sprouts 2 sticks of celery (chopped) 1 cup…
One of the big differences between my blogging in Japan about Japanese food as compared to doing so in the U.S. is that it costs me at least 50% more. This sucks, but, as someone accustomed to paying at least 50% more for imported food when I lived in Japan,…
