This is an extremely popular treat in Japan and I believe it is a kind of soul food for many Japanese. I sometimes crave it, but no shops sell it where I live. If I want to eat it, I have to make it. Using my Basic Sweet Bread Dough,…
These Doughnuts are made with Silken Tofu. You need No Egg and No Dairy products. Silken Tofu is basically thickened Soy Milk. It makes soft and moist Doughnuts. If you use Gluten-free Flour such as Rice Flour, the Doughnuts can be Gluten-free, too. This recipe might be good for people…
Since My ‘Pumpkin Doughnuts’ was very successful, I wanted to make similar Doughnuts using pureed Banana. Today I finally had a ripe Banana, I made these Doughnuts in the same way as Pumpkin Doughnuts. This recipe is really versatile. It should work with any other food that is pureed into…
The other day I made leftover cooked Pumpkin into ‘Pumpkin Dango Dumplings’ using Glutinous Rice Flour. Today I used Regular Self-Raising and made it into Doughnuts. The process is almost identical. You mix the pureed Pumpkin with Flour. I added some Sugar for these Doughnuts. Makes 20 Balls Ingredients 100g…
The other day, my daughter was talking about Mochi Doughnuts. I have seen Mochi Doughnuts before, but never tasted them. I knew that Mochi is made with Glutinous Rice. So, I tried to make Doughnuts using a mix of Wheat Flour and Glutinous Rice Flour. My very first attempt of…
These doughnuts are rustic and heavy doughnuts. The outside is crispy, and they are far from soft and fluffy doughnuts. The recipe is based on ‘My Mother’s Round Doughnuts’ recipe. I love this type of rustic doughnuts, probably because I grew up on them. Today I coated them with melted…
My mother used just Plain Flour to make ‘My Mother’s Stick Doughnuts’ as those stick doughnuts should have firm cookie-like texture. She occasionally added some Baking Powder and made these round ones. She used only basic ingredients that were commonly available, and these doughnuts still taste great. Makes 10 Doughnuts…
Have you ever been disappointed by the pink doughnut? It’s all razzle dazzle – beautiful colors, but no substance. A promise of excitement, but… the plainest of flavors. Well… that ends today. THE PINK DOUGHNUT DESERVES TO BE MORE THAN JUST A PRETTY FACE! Popularized by The Simpsons, the pink…
‘Okinawa Doughnuts’ are deep fried sweet buns that are made in Japan’s southern island of Okinawa. It is called ‘Sata Andagi’ in Okinawan language. Traditional ‘Andagi’, that means ‘deep-fried’, is made with Flour, Sugar and Eggs. Commonly Lard is also mixed into the dough, but I use Butter. The characteristics…
My Doughnuts recipe is based on my sweet bread dough recipe. Firmer dough is easier to manage, so you can add extra Flour to make the dough firmer. I use a round scone cutter to cut out discs and a small vegetable cutter’s other end to cut out centres. Some…
Missed the stream? Watch it on Twitch! (Part 2 is here.) Today is National Doughnut Day! I wanted to do something a little out of the ordinary, especially since it’s our first stream back after a two week break. And while I adore doughnuts of all sorts, I don’t love…
