Today we are cooking from Matt Armendariz’s cookbook, On A Stick, at the request of a viewer from our Twitch community, busdriv3r! A lot of times, I think the assumption with a cookbook like this is that it would be a bit gimmicky. But he’s got a ton of amazing-sounding…
It’s summer… and in this household, it means it’s time to make frozen yogurt pie! This is one of my favorite things, because it’s so tasty but also so simple to make. A few single-serving containers of strawberry yogurt, for the fruity tang. Mix that with cool whip for a…
Today we’re making misoyaki butterfish from the Aloha Kitchen Cookbook! This is another redemption from a member of our Twitch community, this time from Blacklash. You’ll probably be seeing a lot of recipes from this cookbook – not only because everything looks delicious, but because there’s also a lot of…
Furikake is to the Japanese what everything bagel seasoning is to American Millennials. Furikake is a Japanese seasoning that is often sprinkled over rice, which is rather fitting because the word “furikake” comes from the phrase “furi kakeru”, which means “to sprinkle over” in Japanese. At its base, it’s often…
teri•yaki Teri refers to the shine that the sauce gives to the food. Yaki is a method of grilling or broiling food. Here in the US, ‘teriyaki’ has come to refer to the sauce that uses the same flavors as the Japanese teriyaki, rather than to the specific cooking method.…
We love kimchi! Napa cabbage kimchi. Dried radish kimchi. Fresh radish kimchi. Chive kimchi. But the kimchi we make the most often, because the ingredients are super readily available and it’s SO danged easy to make, is this cucumber kimchi. You can use any sort of cucumbers for this. Lebanese…
In Japan, there is a type of Sushi called ‘Oshi-zushi’, that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is…
Did you panic buy tuna? I totally panic bought tuna. Between COVID and realizing that our earthquake kits were WAY expired… we have a lot of tuna. So if you’re anything like me, you now have a TON of tuna on hand, and you need ways to use it all…
I was dancing around, singing “guacamole guacamole guacamole” while making this, and had a realization… guacamole… guaca-mole… mole! Like the sauce! So I went and looked it up, and did you know that the word ‘guacamole’ comes from the Aztec word ‘ahuacamolli’, which translates to ‘avocado sauce’?! (There’s supposed to…
When you’re making bacon for your burger… gotta bacon fat all the things!!! Bacon fat mushrooms. Bacon fat onions. Bacon fat burger! So.Much.Bacon. (…ignore the burnt bacon.) Bacon Burger Makes 4 burgers Ingredients 1/2 lb bacon 1 lb mushrooms, sliced 1/2 red onion, sliced into rings 1 lb ground beef…
It’s my grandma’s 7-layer dip recipe! I make this every single year for family gatherings, and it’s my favorite not-so-healthy-but-totally-pretends-to-be-healthy snack. Yes I know the mayo in guac is weird, but YOU DON’T MESS WITH GRANDMA’S RECIPES. Really, you should know better. ? 7-Layer Dip Ingredients 2 cans (9 oz…
This recipe came as a result of a cookbook redemption on our Twitch stream – LelioTaru chose The Breath of a Wok, so we had to cook something from it! We wanted to do something a little different, since we’ve done stir-fries many times before. This stuffed tofu looked interesting,…
What better to go with stew than freshly-baked biscuits? In the spirit of using things up, I have a ton of cake flour that needs to be used… so this cake flour biscuit recipe seemed like the perfect choice! The biscuits were super easy to make, and turned out light…
I’m always looking for recipes that are:– tasty– satisfying– and use up ingredients we already have. I made this chili crisp recipe on stream a while ago, but it’s SO SPICY that we hardly use it. This chili crisp bean stew recipe looked like the perfect way to use it…
We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on Twitch: https://www.twitch.tv/videos/630918787 Today’s recipe is cà ri gà (Vietnamese chicken curry)! This is a recipe from Son’s mom – we made it a couple…
We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on Twitch: https://www.twitch.tv/videos/625868217 Today’s recipe is mapo tofu! We’ve made it before on stream, way back in our first month of streaming, and I loved…
Sushi Rolls shops can be seen everywhere in Australia. They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired Yakiniku Sushi Rolls. Makes 5 to 6 Rolls Ingredients 3 cup (180ml cup) Short Grain…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
