Did you panic buy tuna? I totally panic bought tuna. Between COVID and realizing that our earthquake kits were WAY expired… we have a lot of tuna. So if you’re anything like me, you now have a TON of tuna on hand, and you need ways to use it all…
When you’re making bacon for your burger… gotta bacon fat all the things!!! Bacon fat mushrooms. Bacon fat onions. Bacon fat burger! So.Much.Bacon. (…ignore the burnt bacon.) Bacon Burger Makes 4 burgers Ingredients 1/2 lb bacon 1 lb mushrooms, sliced 1/2 red onion, sliced into rings 1 lb ground beef…
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Folk Burgers and Beers: Jimbocho Folk Burgers and Beers Jimbocho: Burgers Run by a veteran of the esteemed Fire House burger shop in Hongo, Folk Burgers offers one of the best selections of craft beers among Tokyo’s gourmet burger shops. The burgers are solid and reliable, made…
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I like to eat my ‘Chicken & Tofu Burgers’ with ‘Ponzu’ mixed with grated Daikon Radish and a little bit Chilli, but this ‘Teriyaki Sauce’ is also really good! ‘Teriyaki Sauce’ is usually made with Soy Sauce, Mirin and Sugar. For this dish, I added Rice Vinegar, that makes the…
