Taro mochi is a glutinous rice treat that is hard to resist. They used to be just eaten during New Year festivities but over the years, people have consumed them at other times of the year and they have also become popular at parties. * If you buy through links…
Would you believe me if I told you these pretty, swirly taro mooncakes are WAY easier than they look? No really. They are. The hardest thing about making taro mooncakes is acquiring the taro. If you have an asian supermarket near you, you might be able to find it fresh…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
‘Taro’ potato, ‘Satoimo’ in Japanese, has creamy & slimy texture and I love it. I often use Frozen Satoimo that are already peeled and ready to cook, because my hands often feel itchy when I peel Satoimo skin. However, today I found very good looking, perfectly small in size fresh…
