In Japan, we call Vietnamese spring rolls “Nama Harumaki”. As in the U.S. and other countries, it is a common dish in Japanese restaurants. I did a very basic recipe here, but you can get creative and add cream cheese, avocado or smoked salmon to spice things up. Spring rolls are very healthy and a great appetizer for your family, and great to take to parties!
Ingredients
10 shrimp
3 cups bean sprouts
2 cups thinly sliced carrots
10 sheets of rice paper
2 cups vermicelli rice noodles
20-30 basil leaves
1 wedge of lemon
Ingredients for peanut sauce
3 tbsp peanut butter
3 1 tbsp hoisin sauce
3-5 tbsp Coco Rico coconut soda
1 tsp doubanjiang
1 lime wedge
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