Theo’s Sponge (Custard Powder Sponge) – Hiroko’s Recipes

Theo’s Sponge (Custard Powder Sponge) – Hiroko's Recipes

This is one of my husband’s family recipes that I have recently discovered. The original name of this recipe was ‘Dad’s Sponge’, and the ‘Dad’ is Theo, my husband’s grandfather. The recipe was written by Joan, one of Theo’s daughters. I couldn’t resist to make this sponge that Theo loved.…

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Chocolate Custard Corone (Korone) – Hiroko’s Recipes

Chocolate Custard Corone (Korone) – Hiroko's Recipes

‘Corone’ OR ‘Korone’ (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It originated in Japan. It is very similar to Cream Horns, but ‘Corone’ is sweet bread. Using my ‘Basic Sweet Bread Dough’, it’s not hard to make at home. Makes 8 Rolls Ingredients 1/2…

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