It takes time to prepare the fillings for traditional Sushi Rolls. I often prepare Carrot, Spinach, Egg, Shiitake, Fish or Chicken, Cucumber, and more. They all need to be prepared separately. It is very time consuming. But this filling is super easy to prepare. You cook everything together. It is…
In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. Common ingredients are hard to find where I live, so I mixed ‘Soboro’ made with Chicken Mince or Pork Mince. Makes 12 Pieces Ingredients…
‘Soboro’ means crumbled meat. ‘Soboro’ dishes are cooked with minced Meat or crumbled Tofu. I have shared several ‘Soboro’ recipes on this website, and they are all quite popular. This is another ‘Soboro’ dish in curry flavour. Makes 4 Servings Ingredients 500g Minced Meat *Beef, Pork OR Chicken*Today I used…
Ginger Miso Chicken Soboro Recipe | Japanese Recipes | PBS Food Ginger Miso Chicken Soboro Recipe | Japanese Recipes | PBS Food Food Home » Recipes » Ginger Miso Chicken Soboro Make this popular Japanese rice and meat bowl for a flavorful and satisfying lunch.(Recipe Courtesy: Marc Matsumoto…
On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I want to cook Tofu for him if I can. I like Tofu’s natural taste. Tofu is so versatile and can be seasoned in many different flavours.…
Canned Tuna, Eggs and some Greens. That’s all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet…
‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Tofu (ALDI’s Organic Firm Tofu) to the dish to cook a larger amount, so that we can have it for next day’s lunch. The additional Tofu makes the dish healthier, too. Makes 6 to…
About a bento article in The Japan Times, plus a wave to show I’m still here! read more
