I sometimes crave ‘Zōsui’ (a Japanese Rice Soup), especially when I am unwell. On the other day I did crave it, but I had no leftover cooked rice to make it. I didn’t bother cooking rice for it. Then I decided to use Oats, that can be cooked quickly. The porridge was delicious, and I wondered why I had never tried it before. I think Miso is better suited than Soy Sauce for seasoning this porridge. For its creaminess, I recommend White Miso.
Makes
1 Serving
Ingredients
2/3 cup Water
1/8 teaspoon Dashi Powder
2 teaspoons White Miso *OR Miso of your choice, alter the amount depending on the saltiness of the Miso
1/3 cup Rolled Oats *OR Quick Oats
1/2 Spring Onion OR some Garlic Chives *finely chopped
Method
Heat Water and Dashi Powder in a small saucepan. Dissolve Miso, add Oats, and cook until Oats are cooked. Add finely chopped Spring Onion (OR Garlic Chives) and mix to combine.*Note: You can add some condiments. The below photo it the Miso Oats Porridge with Kimchi.
Source – Read entire story here
