I made this Fruit Tart for my daughter’s birthday on her request. She changed her mind later and asked for Profiteroles, but I made it anyway. It looks complicated to make, but each element is simple. If you use store-bought Frozen Sweet Fran/Pie Base, it’s really easy to make. Today…
This ‘Lemon Tart’ is super easy to make if you use store-bought Frozen Sweet Fran/Pie Base. If you want to make the tart base from scratch, try my ‘Easiest Sweet Shortcrust Pastry’ which is really easy to make, but store-bought base is just fine. Makes 4 to 6 Servings Ingredients…
If you are a beginner cook, baking tart might sound too challenging. Using my ‘Basic Shortcrust Pastry‘ recipe, this delicious tart can be made quite easily. You don’t have a rolling pin? Don’t worry! You don’t need the rolling pin. You can spread the pastry dough in the pie dish…
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Though Asahi is best known for its beer, the “Asahi Group” makes other products including snacks, personal care products, and soft drinks. I don’t drink beer, but, after tasting this bar, I think maybe they should stick to what they’re best known for. My expectations fo this were quite low…
The concept of this bar seems stolen directly from the baked KitKat concept. It’s a white chocolate bar designed to be briefly cooked in a toaster oven in order to caramelize the chocolate a little and change the flavor profile. I tried this both “as is” and baked and it…
When I find some pears in the fruit basket getting very soft, I always make them into ‘Pear Upside-down Cake‘. But I recently discovered this custard tart is another good dessert to use up the softened pears. This is almost identical to my ‘Banana & Custard Tart‘. Pears can be…
