I made this Fruit Tart for my daughter’s birthday on her request. She changed her mind later and asked for Profiteroles, but I made it anyway. It looks complicated to make, but each element is simple. If you use store-bought Frozen Sweet Fran/Pie Base, it’s really easy to make. Today…
If you are after a green sauce for your Panna Cotta, Ice-Cream or a creamy dessert, try this Kiwi Fruit Sauce. Simply just strain Kiwi Fruit purée, or finely grated Kiwi Fruit, through a fine sieve. For grown-ups, you may wish to add some liquor/liqueur. Today I enjoy the sauce…
The peach on the bottom candy reminds me of “Call Me By Your Name.” If you haven’t seen it, don’t ask. The defilement of fruit is just too disturbing to relive. Like a runner struggling after a long, hard run to reach the finish line, I am slowing down on…
Before my vacation I had actually planned to post the recipe for “Furūtsu Sando” (fruit sandwich), but I have not managed it. So now here is quickly the supplement before I forget it 😉 Fruit sandwich are a very popular snack in Japan, especially women love it very much (myself…
