Salmon is probably the most popular fish in Melbourne. A local fish shop has started selling sashimi-grade fresh Salmon and I am very happy. You don’t like Sashimi? The texture of raw salmon is not very different from the smoked salmon’s texture. Try this spicy and delicious Salmon rice bowl.…
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this ‘Zuké’ Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don’t you try this deliciously marinated fish on rice. This time, I used…
This is a yellowtail ( Japanese amberjack ) sashimi. Name of yellowtail in Japanese changes as it grows up.Actually, the name of the fish are diffirent with size.We usually call yellowtail “Buri” when it is more than 80cm long. Buri is oily and has rich taste.Especially, It is very oily…
Young yellowtail, warasa, is just coming into the market. As the waters cool down the fish becomes fattier. Over time it becomes bigger and the name changes, eventually growing into a buri. The fattier fish we serve simply as sashimi. It’s also lovely when made into teriyaki. Here it is…
Katsuo, called bonito, or as my fishmonger husband says, skipjack tuna, is a meaty fish. It’s in the tuna family and is a good fish to try as sashimi if you are looking to go beyond tuna and salmon.At the market it can be sold raw, as this is, or…
Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum rust-resistant steel blade. Razor sharp edge. Blade length: 8-1/4 inch. Overall length: 13 inch. Wooden handle offers maximum comfort & control. Plastic bolster. Easy to sharpen. Made in Japan. $ 13.99 [wpramareviews asin=”B01M3UM96M”]
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi…
The plan this evening was to make a full on meal, complete with the brand new Ikura roe, some eel, fish, and scallops. I prepared a meal for three people. Luckily, our appetites were not quite as pronounced as in the past. Five regular rolls were enough, but I also made three battleship rolls, three tuna nigiri, and a pressed tuna roll. We also opened a bottle of some sweet sake of the fruity kind. I’m not terribly fond of sake, but I did have a little bit.Here’s the spread.So let’s get started.The sushi rolls I made were as follows. 1. Tuna/Salmon with cucumber and avocado2. Salmon with cucumber and avocado…
Stainless Steel Sushi Sashimi Knife This is a brand new Concord’s Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user. $ 12.99…
Mixed Sashimi II Coffee Gift Basket is measuring 9x9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very nice…
Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. $ 25.71 List Price: $ 54.99 Price: [wpramaprice asin=”B001B196AC”] [wpramareviews asin=”B001B196AC”]
Shikaro Fish Gonad Sashimi Coffee Gift Basket is measuring 9x9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very…
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 11-3/4 in * Overall Length: 17-1/2 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan…
Dancing the way to sushi… The Norwegian Seafood Council has sponsored a group of interpretive dancers to recreate some favorite sushi experiences. The Human Sushi Dance Troupe takes sushi off the plate and onto the dance floor with it’s Sashimi, Maki, and Nigiri videos. Take a moment to watch, then let’s discuss. While I find the videos fun, I’m not sure they would persuade me one way or the other if I were on the fence. But as a sushi lover, I might be inclined to eat sushi while watching this dance troupe in a dinner setting. My favorite: Nigiri http://www.youtube.com/watch?v=TCww8Z9…
Dexter Russell Basics 12″ Sashimi KnifeDexter Russell has put its finest material and best craftsmanship into this Basics™ Sashimi Knife. When you want knives like the best Japanese Chefs use, you can trust Dexter Russell.Model: Item #31446 Product #P47006 Durable, Slip Resistant Polypropylene Handle Blade Length: 12 Inches Built for…
