Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 11-3/4 in
* Overall Length: 17-1/2 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan by Sekiryu

How to Sharpen:

>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only

Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku — All purpose: For Vegetable, Fish, Meat
* Nakiri — Chopping: For Vegetable
* Gyutou — Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba — Hard Foods: Fish bones, Meats
* Sashimi — Slicing: Slicing raw fish

$ 13.98

List Price: $ 13.98

Price: [wpramaprice asin=”B000WQ00GQ”]

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