A bag of Frozen Lotus Root Slices, that my daughter bought, had been in the freezer for a long time. Today I picked smaller slices and made them into these delicious Tempura. As I added ‘Aonori’ (Dried Green Laver Flakes) to the batter, they smelled wonderful. My son and I…
Lotus Root might be an unfamiliar vegetable for you. It’s hard to find fresh Lotus Root, but Frozen Lotus Root Slices are available from many Asian grocery stores. Lotus Root is a popular vegetable in Japan, and it can be seasoned in a variety of flavours. Today I seasoned with…
Local supermarket stores are now selling Frozen Lotus Root Slices thanks to the Asian population increase in the area. When I stir-fry them, I usually cook frozen slices so that the crunchy texture would more likely remain. Today I simply mixed with my ‘Goma-ae’ Sauce with Shiitate Mushrooms. It was…
We bought some Thai basil from Amazon because we needed it for the “Poe Boy” sandwich recipe and since we had a bunch leftover, we decided to plant it! This is part 1, there will be more Thai basil updates to come! Sub to my YouTube channel to get notified…
I often use minced Prawns for this dish, but I used Chicken Mince today. Pork Mince is also good. Frozen Lotus Root is available from most Asian grocery store. Thinner slices are more suitable. It’s much easier to cook than it looks. Why don’t you try it for a special…
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I love grabbing a drink in Japan, because it’s never just about the booze — there’s always some kind of food involved. At its most elemental, that grub is tsumami, savory finger-snacks to whet the palate, to make you wanna knock one (or more) back. Some of the best…
