Tag: Lotus
Garlic, Anchovy & Lotus Root – Hiroko’s Recipes
Shiitake & Lotus Root ‘Goma-ae’ – Hiroko’s Recipes
Local supermarket stores are now selling Frozen Lotus Root Slices thanks to the Asian population increase in the area. When I stir-fry them, I usually cook frozen slices so that the crunchy texture would more likely remain. Today I simply mixed with my ‘Goma-ae’ Sauce with Shiitate Mushrooms. It was…
Fried Stuffed Lotus Root – Hiroko’s Recipes
Lotus Root (Renkon) Chips | Asian Inspirations
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