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Home Posts tagged "Anchovy"

Tag: Anchovy

Garlic, Anchovy & Lotus Root – Hiroko’s Recipes

Garlic, Anchovy & Lotus Root – Hiroko's Recipes

Lotus Root might be an unfamiliar vegetable for you. It’s hard to find fresh Lotus Root, but Frozen Lotus Root Slices are available from many Asian grocery stores. Lotus Root is a popular vegetable in Japan, and it can be seasoned in a variety of flavours. Today I seasoned with…

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Addicted 2 Sushi January 19, 2022 January 19, 2022Japanese Food Anchovy, garlic, Hirokos, Lotus, recipes, Root

Anchovy Flammkuchen – Hiroko’s Recipes

Anchovy Flammkuchen – Hiroko's Recipes

‘German people would never make this,’ my daughter said to me when I was making this. The fishy and salty Anchovy on Flammkuchen? Why not? I love Anchovy on Pizza, so I added it to the German version of Pizza. This is absolutely delicious! Makes 2 to 4 Servings Ingredients…

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Addicted 2 Sushi May 7, 2020 May 7, 2020Japanese Food Anchovy, Flammkuchen, Hirokos, recipes

Anchovy Garlic Sautéed Celery – Hiroko’s Recipes

Anchovy Garlic Sautéed Celery – Hiroko's Recipes

I love Anchovy & Garlic combination that makes a simple vegetable stir-fry into an extra spacial dish. ‘Anchovy Garlic Sautéed Green Beans’ is one of the most popular dishes on this website. Today I cooked Celery. I knew it would be delicious and I was right. Makes 4 Servings Ingredients…

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Addicted 2 Sushi April 7, 2020 April 7, 2020Japanese Food Anchovy, Celery, garlic, Hirokos, recipes, sautéed

Garlic Anchovy ‘Kombu’ | Hiroko’s Recipes

Garlic Anchovy 'Kombu' | Hiroko's Recipes

This is another sea vegetable dish that I want to encourage people who are not familiar with them to try. Have a look at the ingredients. Olive Oil, Garlic, Chilli and Anchovy!!! It’s very Mediterranean which many people love. ‘Kombu’ (Kelp) is very nutritious and has no fishy smell. This…

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Addicted 2 Sushi February 10, 2019 February 10, 2019Japanese Food Anchovy, garlic, Hirokos, Kombu, recipes
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