Ah, Japanese mixed rice. There are so many variations, and they’re all so tasty and easy to prepare. So why isn’t this dish a standard in every American home? It should be. I’ve talked about Japanese mixed rice before (here, here and here), but just came across a number…
At Tokyo Station recently we grabbed some inarizushi from the basement GranSta food floor area. Inarizushi are deep-fried tofu packets that are simmered in a sweet soy broth and then stuffed with rice. Sometimes the rice is plain, white rice. But often it is seasoned with sesame seeds, minced pickled ginger, or,…
By Azusa | Published: September 16, 2015 Rice, egg, shoyu: mix. That was my favorite breakfast growing up. Sometimes it was a raw egg, other times it was a hardboiled egg steeped in the juices of a sweet oden broth. These days my stepdaughter continues the tradition with her go-to…
A great summery recipe I’ve found in the August issue 2014 of “オレンジページCooking”. The magazine I bought in April in the Japanese bookstore Yamashina in Berlin. This dish is called Suika Shiratama, which translated means watermelon rice flour dumplings. Because we do not like to eat warm meals on hot days,…
Winter Tomato Avocado & Bacon Donburi from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern RecipesHiroko Shimbo’s blog INGREDIENTS 2¼ cups short grain rice (Japanese rice), cooked and kept hot 2 medium tomatoes, cut into bite-sized pieces(winter substitute: 1 small peach, 1 small mango, 1 roasted sweet red…
The excellent and extremely logical nori wrappers. These wrappers are coated with plastic with a special rip-off piece. You wrap the rice with it but the rice and nori don’t touch until you eat it so it will stay crispy. LOVE!! $ 10.02 [wpramareviews asin=”B004O3LKEO”]
Clear sushi mold that will help you make sushi rolls the foolproof way! This is also known as a spam sushi mold, or a spam musubi mold for thoes people who love the seasoned spam on sushi rice! Simple directions are included. This two piece sushi mold measures 2 by…
Sushi Rice, 1 lb. $ 2.79 List Price: $ 2.79 Price: [wpramaprice asin=”B000FA68JW”] [wpramareviews asin=”B000FA68JW”]
* Made in Japan * Material: Plastic * Dimension: 2-1/4in x 4in x 2in H $ 1.55 List Price: $ 1.55 Price: [wpramaprice asin=”B004V0S7UA”] [wpramareviews asin=”B004V0S7UA”]
Lovers of Nishiki rice describe the taste as light and fresh Nishiki rice is a popular form of Japanese rice that is often called medium-grained rice It actually falls into the class of short-grained rice but it is slightly longer than the average short-grained variants The value of Nishiki rice…
This is one of the top questions I get about making sushi.Answer: You don’t have to, but you really should.I wish I could say something more supportive about cooking rice on a stove top, but I can’t. And lastmonth I finally found myself in a situation where it really was all that I had.The scene was the kitchen of a Washington island home where my uncle and his hungry friends (all twenty-five of whom had just finished two hours of lap swimming) gathered to celebrate his birthday and eat sushi. I stood before five pounds of fish, twenty cups of (dry) rice and no rice cooker.In the spirit of full-disclosure, let me state that …
If you’re unable to find a good quality sushi rice in your local supermarket,you won’t be disappointed with this. The rice is new-crop and the highest grade available. Simply put rice and water in a rice cooker, push the button and it’s done in 15 minutes. Product of USA. Price:…
Short Grain, Sweet, Sticky Rice. No additives. $ 23.70 List Price: $ 29.20 Price: [wpramaprice asin=”B000EGZ97Y”] [wpramareviews asin=”B000EGZ97Y”]
The perfect rice to use for Sushi $ 14.99 List Price: $ 27.00 Price: [wpramaprice asin=”B004NRLAVY”] [wpramareviews asin=”B004NRLAVY”]
