Suika Shiratama / Watermelon Rice Flour Dumplings / スイカ白玉
A great summery recipe I’ve found in the August issue 2014 of “オレンジページCooking”. The magazine I bought in April in the Japanese bookstore Yamashina in Berlin. This dish is called Suika Shiratama, which translated means watermelon rice flour dumplings. Because we do not like to eat warm meals on hot days,…
