Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It’s traditionally eaten during the hottest part of the summer (on the “Day of the Ox” on the lunar calendar) to provide strength and vitality for the…
Loading… Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer. The squid is grilled until tender and drizzled with a combination of soy sauce and other Japanese condiments. …
This is a very simple grilled chicken recipe. I often put it in my lunch box. It is also good for larger pieces of chicken on the BBQ! Yield: 2 servings Time: 20 minutes Ingredients 1/2 lb thigh chicken (chopped) 1/2 tsp garlic (ground) 1/2 tsp…
When I was a young child, my mother used to char-grill left-over Onigiri (Rice Balls) that had turned cold and hard. Onigiri were then warmed up and the outside became crunchy. I loved the crunchy Onigiri.I like soy sauce flavoured Onigiri better than salt-only ones when grilled. Try this recipe…
Loading… Bring some of the most loved flavours in Japanese summertime cuisine into your home with this easy to make unagi donburi. The sweet caramelised sauce drizzled over perfectly grilled unagi and served over a bowl of warm rice will make any Japanese food lover mouth water! Cooking Time:…
Loading… A favourite in Izakayas (Japanese bars), yaki onigiri are Japanese rice balls grilled until the rice is crispy on the outside and soft on the inside, and then covered in savoury soy sauce. Cooking Time: Total time: 15mins – 30mins Ingredients 2 cups medium grain brown rice (cooked)SaltSoy…
