Tom Yum Paste is a versatile seasoning. I use it for fried rice and pasta dishes such as ‘Fiery Tom Yum Kung Spaghetti’. It can be an instant marinade for fried chicken. Tom Yum Paste is already salted, depending on the amount of the paste that you use, you have…
In Japan, most commonly Sausages are used for this fried rice dish, but I use any protein that I have in hand. This time I used a thick slice of Ham. Curry Powder that I use is a quite spicy one. You may wish to add more or less, but…
This ‘Prawn & Egg Fried Rice’ is not a particularly special dish, but I like lettuce leaves in it. Many people do not cook lettuce. Why don’t you try cooking lettuce? The crispy lettuce adds a fantastic texture to the fried rice. Cos lettuce or Iceberg lettuce are recommended. Makes…
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Flavoured with soy sauce, this deep-fried tofu dish makes a nice little side dish. Tofu is high in protein and nutrients. Try this Japanese recipe. Source Source – Read entire story here
I am going to share a simple but very versatile ‘Spring Onion & Garlic Sauce’. To make the sauce, you need five ingredients that are Spring Onion, Garlic, Sesame Oil, Salt and White Pepper. Depending on the dish you use the sauce for, you can add Vinegar, Lemon/Lime Juice, Sesame…
An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 2 tablespoons ketchup2 teaspoon soy sauce2 large eggs2 tablespoons cultured unsalted butter2 scallions (chopped, + more for garnish)2.8…
