This is one of my husband’s family recipes that I have recently discovered. The original name of this recipe was ‘Dad’s Sponge’, and the ‘Dad’ is Theo, my husband’s grandfather. The recipe was written by Joan, one of Theo’s daughters. I couldn’t resist to make this sponge that Theo loved.…
My hard-to-fail ‘Basic Sponge Cake’ can be made in different flavour. You can add Matcha Powder to make Matcha Sponge Cake, OR add Cocoa Powder to make this Cocoa Sponge Cake. I altered the amount of Sugar and added a pinch Salt for this sponge. Cake Tin 18 to 20cm…
This extra moist and extra soft Sponge Cake is almost a Soufflé. It’s not a very sweet cake. Enjoy it cold or warm, with or without whipped cream and fresh fruit. Lemon Curd would be nice, too. You would definitely wish to have a cup of tea. Cake Tin 20cm…
This is a recipe for the lightest, softest Japanese matcha sponge cake. Check out this simple recipe for Matcha Green Tea Sponge Cake. Recipe by Asian Inspirations. Source Source – Read entire story here
