If you don’t mind your kitchen cooktop getting oily, deep-frying is the best way to cook Salt & Pepper Squid. I have tried oven-baking method, but deep-frying is better. And it is not too hard or scary to cook that way. Many people use Wheat Flour for coating, but my…
What is your favorite bar food? I’m not much of a bar person – I don’t really drink – but I love the concept of bar food. Tasty, greasy, sometimes spicy, snackable foods. I particularly love izakayas – bar food, but make it Japanese. Edamame, karaage, sashimi, tebasaki, yakitori… y’all…
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Squid is a sustainable seafood and not expensive. If you like Squid Rings and Salt & Pepper Squid, but can’t be bothered cooking them at home using hot oil, you can try my ‘Baked Salt & Pepper Squid’. It’s my recipe, so it can’t be difficult. You only need the…
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I’m continuing my brisk jaunt through the box of snacks ZenPop sent me with two of the salted potato snacks. Besides being made of potato and containing salt, they really don’t have much in common, but it’s not like I’m matchmaking them or engaging in little mock wedding ceremonies where…
I’m a big fan of Salt in Marunouchi and have been countless times over the years. So as soon as I found out about the opening of its younger brother in the sparkly new Ginza Six complex in (you can guess where), I was right onto making a booking. My…
