Like other soup curry shops in town, Rakkyo Brothers offers standard curry bowls and some unusual variations, such as their cheeseburger-inspired Gouda Cheese and Hamburg Steak. If you’re especially hungry, their ambitious Rakkyo Special is a bowl chock full of chicken, pork, shrimp, scallops, eggs and eight vegetables. The kitchen’s…
Cider Shack is one of a handful of spots in Tokyo where you can find craft cider, both on draft and by the bottle. Along with ciders from England and Nagano Prefecture, they also serve craft beers (mainly from Japanese breweries TDM1874 and Daisen G), with three taps devoted to…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Beef sushi is the unusual specialty of the house here, and you can order it by the piece or in convenient assorted platters. The latter come with different combinations of cooked, raw and lightly seared beef, served both sushi-style and as beef sashimi. Each piece of nigiri-zushi is topped with…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Omnipollos Tokyo: Kayabacho Omnipollos Tokyo Kayabacho: Beer bar [Update: Opening week August 1-7, 2020 entrance is by reservation only, available at https://peatix.com/event/1565199 ] Omnipollos Tokyo is the first Japanese outlet of the trendy Stockholm-based beer producer and lifestyle brand Omnipollo. Ten or eleven of the company’s contract-brewed…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
The popular Danish craft-beer brewery has opened a second Tokyo branch, located in the craft-beer haven of Kanda. They serve burgers on the first floor, while the bar area, with a dozen taps, is up a very narrow staircase (almost a ladder, really) on the second floor. Source – Read…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Gather @ Eating House: Yokohama Bashamichi Gather @ Eating House Yokohama Bashamichi: Beer bar With 250 seats, this is one of the biggest craft-beer bars we’ve been to in Japan, and the spacious outdoor terrace is a convivial gathering spot when the weather is nice. They pour…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
