The popular Danish craft-beer brewery has opened a second Tokyo branch, located in the craft-beer haven of Kanda. They serve burgers on the first floor, while the bar area, with a dozen taps, is up a very narrow staircase (almost a ladder, really) on the second floor. Source – Read…
Although it’s not especially fashionable, trendy or gourmet-conscious, somehow the neighborhood around Kanda station has turned into a major destination for craft-beer fans in Tokyo. Here are some recommendations for the area, with links to fuller listings. [Continue reading] Source – Read entire story here
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
