Category: Products
! 3 pc Silicon Food Sushi Mold Cup for Bento Lunch Box (Flower Garden) !
Sushi Rice, 1 lb.
Dragonfly Porcelain Sushi Plate Sauce Dish Set #BH79-N
Japanese Sushi Rice Cake Musubi Press Mold Maker #7626
Japanese Sushi Mat Makisu with paddle
This sushi mat (or “makisu”) consists of small bamboo sticks held together with string, and is the perfect tool for making maki sushi rolls at home (see additional pictures below). 9.5″ across and and 9.5″ long. Washing by hand recommended $ 0.01 List Price: $ 0.01 Price: [wpramaprice asin=”B000FL1TOK”] [wpramareviews…
The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!
Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the…
YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5″ 270mm -MADE IN JAPAN
Sushi Magic Combo Nigiri and Roll Sushi Maker + Sushi Handbook
6 FUNCHOP Chopstick Helpers
You will receive 6 FUNCHOPS This great item helps children as well as adults eating with chopsticks. Fits most chopsticks so you can bring them to sushi restaurants! Fun Chop comes in 4 different colors (Orange, Green, Bright Yellow and Light Yellow) Colors depend on stock! Chopsticks are NOT included.…
Dragonfly Sushi Plate Bowl Spoon Set #BH81-N
YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5″ (270mm)- Made in Japan
Sekiryu Yanagiba Sashimi Knife 300mm
Nishiki Premium Sushi Rice (5#)
Kotobuki 2-Tiered Bento Box, Frog Face
Kotobuki 280-131 2-Tier Bento Food-Storage Box, Burgundy Owl and Moon
Mayumi’s Kitchen: Macrobiotic Cooking for Body and Soul
In Mayumi’s Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna’s private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all…
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades,…























