Price: $16.64
(as of Jan 28,2022 09:28:41 UTC – Details)
Brewing soy sauce takes about one year, and the carefully grown soybeans and wheat undergo a fermentation process to transform into delicious soy sauce. We have been telling about this situation for more than 100 years since our foundation in 1933. At Nishiki Soy Sauce, we have a mission to pass on the work of old soy sauce stores to the future. The purpose of this soy sauce is to make soy sauce based on its origins, using the traditional materials, using the technology that can be done now. That’s really delicious soy sauce. If this soy sauce becomes a source, it will be a chance to connect the past and future food culture. For the next 100 years, we would like to take on the challenge of aiming for ordinary soy sauce that is loved all over the world.
Package Dimensions:8.9 x 2.72 x 2.36 inches; 1.1 Pounds
UPC:763961383659
Manufacturer:Nishiki soy sauce
ASIN:B08FDZ2JZG
Re-prepared soy sauce with a rich flavor and rich flavor. Whether it’s sashimi, red meat or white meat, you can enjoy excellent taste from steak-like dishes to chilled and juicy dishes.
Nishiki Shoyu is a reproduction of Japanese oldest soy sauce made in the birthplace of soy sauce.
Shelf life: 24 months after production.
