Once found almost exclusively in expense-account Swiss restaurants, cheese fondue, raclette and other cheesy delights are surging in popularity in Tokyo, particularly during the colder months of the year. Here are some of the best places to get your cheese. Even before the current boom, Tokyo has always supported a…
Judging by the lines at several of these South Indian restaurants, Tokyo folk can’t get enough of the intense flavors and fragrant whole spices that characterize the cuisine. Here are five of the best places to discover some new taste sensations. This shitamachi place has a canteen-like atmosphere, but its…
As tasty as it is theatric, Tsuya is one of my favourite places to go to when simply having a dry martini isn’t enough; you need the whole casino table, private booths, interesting music and a cast of zany characters in the form of the staff and patrons. There’s nothing…
Fujizakura Taproom (Roppongi) – The bar is pricey, with little to no English, but the decor is top class and the Fujizakura beer is in perfect condition. The guest list is very well thought out and the food is excellent. [Continue reading] Source – Read entire story here
A full-time butcher occupies one corner of the kitchen here, preparing coarsely ground black Angus wagyu beef for the burger patties. Other ingredients receive just as much attention – the bacon-cheese avocado burger features colby and monterey jack cheeses, original tomato-vegetable barbecue sauce, marinated onion cubes, and bacon made from…
Although it’s not especially fashionable, trendy or gourmet-conscious, somehow the neighborhood around Kanda station has turned into a major destination for craft-beer fans in Tokyo. Here are some recommendations for the area, with links to fuller listings. [Continue reading] Source – Read entire story here
If you find yourself in Ginza with an hour to spare and you wouldn’t mind trying out different styles of sake from all over Japan, we’ve got just the places for you. Here are five extremely casual spots where you can sample a few tasting-size glasses of sake and then…
