Once found almost exclusively in expense-account Swiss restaurants, cheese fondue, raclette and other cheesy delights are surging in popularity in Tokyo, particularly during the colder months of the year. Here are some of the best places to get your cheese.
Even before the current boom, Tokyo has always supported a handful of traditional Swiss-style fondue restaurants. This charming little neighborhood spot stands out from the crowd for its beautiful heirloom Kamakura vegetables, its excellent Swiss wines and its satisfying side dishes like shrimp, salmon, and avocado salad.
Source – Read entire story here
