Corn Cream with Crab Soup
Tomorokoshi No Kani-jiru recipe developed by Tess INGREDIENTS 3 cloves garlic, chopped ¼ cup chopped sweet red pepper ½ cup chopped green onions, white separated from green ¼ cup minced fresh thyme and rosemary leaves 4 slices of white bread 8 Tablespoons butter 5 Tablespoons flour 2 cups water 1…
