Despite the name, we didn’t expect to see any actual dancing at Dancing Crab, but we were in for a surprise. The venue is a sprawling (136-seat) Singapore-based restaurant that serves Louisiana-style seafood. Their signature dish is a big bag of boiled prawns, crab parts and other seafood, which is…
I used to use Imitation Crab Meat (aka Crab Sticks) for this dish. Imitation Crab Meat is made of white fish paste, starch, sugar, egg whites and crab flavouring. And it is shaped to resemble the crab meat using red food colouring. I don’t use Imitation Crab Meat for cooking…
Loading… A California Maki, or more commonly known as the California Roll, is also known as the inside-out sushi roll (makizushi); where the rice is seen on the outside, and the nori (seaweed sheet) on the inside. Try your hand at rolling this makizushi! Once you get the hang of…
Tomorokoshi No Kani-jiru recipe developed by Tess INGREDIENTS 3 cloves garlic, chopped ¼ cup chopped sweet red pepper ½ cup chopped green onions, white separated from green ¼ cup minced fresh thyme and rosemary leaves 4 slices of white bread 8 Tablespoons butter 5 Tablespoons flour 2 cups water 1…
