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After ordering a Crunchy Roll at a local sushi joint, I put in some time looking up various takes on the roll online. After a lot of research, I came up with my own version. The roll at the restaurant had a hint of shrimp in it. A roll I found online was drizzled in eel sauce. In between those examples, I came up with my version. I also made some scallop/green pepper/yellow squash rolls and a veggie pepper/squash roll. Here’s the spread.Here are the scallop and veggie rolls.Here are the crunchy rolls.I chopped up seven sticks of imitation crab.I thawed, peeled, and blanched five shrimp, chopped them up, and then mixed them …
