When I did the Aloha Kitchen cookbook redemption a few weeks ago, I had a really difficult time choosing between recipes. Do I do something with spam? Or something sweet? And how could I possibly pass up making a plate lunch? While I ended up picking the ginger misoyaki butterfish…
I never had fresh figs, growing up. They were just never a part of our dining repertoire. Fig Newtons – of course! But I had never eaten a fresh fig. It wasn’t until I was in my 20s, and happened to receive figs as part of a CSA box, that…
We’re starting to really get into the groove of cooking and filming videos for our YouTube channel, and I’m having a lot of fun with it! Is there anything you’d like to see me cook? Coming up very soon… something spicy with black sesame seeds. I promise I’m not diseased,…
#Dinner Source – Read entire story here
Despite being half Japanese, black sesame in desserts did not feature strongly in my childhood. Mochi and anko, white sesame and even shoyu… But it wasn’t until I was in my 20s that I had my first black sesame dessert. Way back in 2012, I started a podcast called Miso…
Spinach and chickpeas. Sounds like kind of a boring dish, right? But the whole is so much more than the sum of its parts. This used to be my favorite after-workout, quick, easy, healthy, tasty, satisfying meal. I’d come home from a late aerial or pole class, pop this in…
We were first introduced to this specific type of kimchi at Market World – a Korean grocery store that we’ve been frequenting for the last few years. We used to go there often, and stock up on all sorts of kimchi and other banchan. At the time we were busy…
#Dining Source – Read entire story here
Feng are launching in the Selfridges Food Hall on Monday 3rd August, customers will be able to purchase all the usual Feng favourites, plus some new menu options which will be available exclusively at Selfridges. Classics include sustainably sourced salmon and avocado rolls or mean and spicy tuna. A monthly…
After quite a hiatus AND a blog switch… I’m back with more Weekly Wanderings! I always love getting a peek into other bloggers’ lives with their weekly photo posts, and I’m hoping some of you might have fun seeing mine as well. Enjoy! Summertime is champaca season! My very favorite…
Feng Sushi have signed up for the New Government scheme ‘Eat Out to Help Out’ From 3 to 31 August, you can receive a 50% discount when you eat in, up to the value of £10 per person. Here is all you need to know: 50% discount on food or…
Golden egg curry… sounds like something straight out of a fable, right? This recipe is from the Burma cookbook, at the request of another one of our community members – TheBardVyune! You start with the most important ingredient – the eggs! Hard boil them, then stick ’em in an ice…
It’s great to be back.. Our current opening times are Tuesday to Sunday, 6pm-10pm at all of our 4 locations. The restaurants are now also open at West Hampstead and Fulham. Book your table today We also have in-house deliveries at our Notting Hill Gate and Fulham location, click to…
Today we are cooking from Matt Armendariz’s cookbook, On A Stick, at the request of a viewer from our Twitch community, busdriv3r! A lot of times, I think the assumption with a cookbook like this is that it would be a bit gimmicky. But he’s got a ton of amazing-sounding…
It’s summer… and in this household, it means it’s time to make frozen yogurt pie! This is one of my favorite things, because it’s so tasty but also so simple to make. A few single-serving containers of strawberry yogurt, for the fruity tang. Mix that with cool whip for a…
Today we’re making misoyaki butterfish from the Aloha Kitchen Cookbook! This is another redemption from a member of our Twitch community, this time from Blacklash. You’ll probably be seeing a lot of recipes from this cookbook – not only because everything looks delicious, but because there’s also a lot of…
Furikake is to the Japanese what everything bagel seasoning is to American Millennials. Furikake is a Japanese seasoning that is often sprinkled over rice, which is rather fitting because the word “furikake” comes from the phrase “furi kakeru”, which means “to sprinkle over” in Japanese. At its base, it’s often…
On our Twitch cooking stream, we had a loyalty point system called fishcoins. If a viewer gathered enough fishcoins, they could redeem them to help choose something for me to make on stream. Many of the redemptions were cookbooks or countries – you could pick one, and then I’d choose…
