Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Craft beers and gourmet coffee are the main draws at this all-day cafe-bar, supported by a solid menu of artisanal sausages and charcuterie snacks. Seven taps dispense beers from a handful of local-area breweries, including a couple of original brews. Seating options include comfortable booths overlooking the outdoor terrace and…
While some soup-curry shops affect a hip-cafe vibe, and others go all out with exotic “ethnic” decor, Audrey seems to be going for a Showa-era kissaten theme. The exterior of the shop looks almost abandoned, or at least long neglected, while the two-level interior sports classic mid-century heavy wood furnishings…
Beef sushi is the unusual specialty of the house here, and you can order it by the piece or in convenient assorted platters. The latter come with different combinations of cooked, raw and lightly seared beef, served both sushi-style and as beef sashimi. Each piece of nigiri-zushi is topped with…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Omnipollos Tokyo: Kayabacho Omnipollos Tokyo Kayabacho: Beer bar [Update: Opening week August 1-7, 2020 entrance is by reservation only, available at https://peatix.com/event/1565199 ] Omnipollos Tokyo is the first Japanese outlet of the trendy Stockholm-based beer producer and lifestyle brand Omnipollo. Ten or eleven of the company’s contract-brewed…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Stone-kiln roast chicken is the pride of the kitchen at Ruisuke, and it’s definitely worth a try if you’re in the area. Heirloom-breed Daisen-dori chicken from Tottori Prefecture is the bird of choice, and it’s marinated for eleven hours before roasting, resulting in crisp skin and juicy, flavorful meat. It…
The popular Danish craft-beer brewery has opened a second Tokyo branch, located in the craft-beer haven of Kanda. They serve burgers on the first floor, while the bar area, with a dozen taps, is up a very narrow staircase (almost a ladder, really) on the second floor. Source – Read…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Gather @ Eating House: Yokohama Bashamichi Gather @ Eating House Yokohama Bashamichi: Beer bar With 250 seats, this is one of the biggest craft-beer bars we’ve been to in Japan, and the spacious outdoor terrace is a convivial gathering spot when the weather is nice. They pour…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Hearty, umami-rich tomato-based soup brings out the vibrant flavors of the vegetables at this cafe-style soup-curry specialist. The stewed pork (kakuni) is highly recommended as a main filling, especially the premium “toro kakuni,” which is limited in quantity. The large chunks of kakuni have a good ratio of meat to…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Cabos Modern Mexican serves creative international cuisine built on a sophisticated urban-Mexican base, worlds away from typical Tokyo Mexican and Tex-Mex fare. Ceviche-style cold starters, original tacos and numerous oyster dishes are some of the specialties of the house, along with intriguing signature cocktails and fruit-based drinks. The Trio de…
