Price: $149.80
(as of Oct 18, 2025 22:15:11 UTC – Details)
Product description
Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle – Made in Japan
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2, with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi.
Excellent for entry and Intermediate level chefs. The blade comes complimented with a round handle made either of Magnolia wood or Rosewood. Magnolia wood protective sheath included. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
Yoshihiro Cutlery
Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.
All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.
Yoshihiro Kasumi White Steel Deba Fish Fillet Knife
Fish Fillet Knife, Handcrafted in Japan
The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
HRC: 62 Grade: Kasumi Stain Resistant: No Blade Material: White Steel #2 Edge Angle: Single Edged Handle Material: Rosewood Bolster Material: Ebony Handle Shape: Round
The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.
Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Rosewood (Round) handle affixed with a rosewood bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
Handcrafted by Japanese Artisans
The origins of the techniques used to create Yoshihiro knives dates back to the 14th century medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.
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Price
$14.99$14.99
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$369.99$369.99
Product
Tsubaki Knife Oil Yanagi Sushi Sashimi Japanese Knife Yanagi Sushi Sashimi Japanese Knife Edo Usuba Vegetable Japanese Knife Deba Fillet Japanese Knife Yanagi Sushi Sashimi Japanese Knife
Material
Pure Camellia Oil High Carbon White Steel #2 High Carbon White Steel #2 High Carbon White Steel #2 High Carbon White Steel #2 High Carbon Blue Steel #2
Length
no data
Blade: 9.5″(240mm), 10.5″(270mm), 11.8″(300mm), 13″(330mm) Blade: 9.5″(240mm), 10.5″(270mm), 11.8″(300mm), 13″(330mm) Blade: 7″(180mm), 7.5″(195mm), 8.25″(210mm) Blade: 6″(150mm), 6.5″(165mm), 7″(180mm), 7.5″(195mm), 8.25″(210mm) Blade: 9.5″(240mm), 10.5″(270mm), 11.8″(300mm)
Handle Material
no data
Magnolia Rosewood Rosewood / Magnolia Rosewood / Magnolia Rosewood
Brand
Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery
Made in
Japan Japan Japan Japan Japan Japan
Grade: Kasumi / Knife Type: Deba (Sushi Fillet Chef)Knife
Steel Type: Shiroko (White Steel #2) High Carbon Steel
Blade: Single-Edged/ Blade Length : 7
Handle Material: Round Shaped Shitan Rosewood
Hardness Rockwell C scale: 62-63 / Saya Cover : Included
