Product Description [Product Specifications] Breakdown: Size: 385 × 34 × 20mm Weight: 153g [Product Details] The “TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106”, so that it cut will not crush the delicate material, width is narrow at peak thin, because length of…
Specializing in the cuisine of Mangalore, a seaport city in South India’s Karnataka state, Bangera’s Kitchen serves excellent contemporary Indian cuisine with an emphasis on coastal seafood dishes. The extensive menu is filled with regional dishes that are rarely found in Tokyo Indian restaurants, and they also offer a range…
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan.…
Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Freshly prepared sashimi made with finest ingredients. Ingredients: Tuna (Raw), Salmon (Raw), Green Leaf Lettuce, Cucumber, Carrot, Honey Ginger (Ginger, Water, Salt, Honey, Sugar, Vinegar, Citric Acid, Malic Acid), Green Mustard (Water, Horse-Radish, Mustard, Corn Flour, Spirulina), Soy Sauce (Water, Wheat, Salt, Soybean). Our Tuna…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
This ambitious new Modern Mexican restaurant on the Takeshiba waterfront serves a very different menu from most Mex and Tex-Mex spots around town, specializing in grilled meats and seafood, stews, ceviches and numerous regional snacks and side dishes. The head chef, Victor Vasquez, is a former executive chef at the…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Uokin Jozo Stand: Ogawamachi Uokin Jozo Stand Ogawamachi: Beer bar Run by a popular chain of fish specialty restaurants and bistros, this mini-brewpub in the Kanda Square complex serves craft beers along with a decent selection of sake and some wine by the glass. It’s officially a…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Yes, Bubba Gump’s is a theme restaurant located inside an amusement park, but don’t let that dissuade you from checking it out. The Southern-style shrimp dishes and baby-back ribs are tasty, the atmosphere is lively, and prices are quite reasonable. It may not be the most sophisticated dining experience that…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
DRA is a stylish standing bar serving craft beers, unusual cocktails, pizzas, grilled lamb skewers and other meaty snacks. Twelve taps dispense craft beers like Modern Times Orderville Hazy IPA and Neko Nihiki from Isekadoya, with a good selection of hard-to-find canned beers as well. While the beer selection is…
Five different soup bases are available to choose from at this fancier-than-average Hokkaido soup-curry cafe. The umami-rich creamy-shrimp soup, made with soy milk, really brings out the flavor of the individual curry ingredients, although it can be rather salty. Other soup options are regular (non-soy milk) shrimp, tomato, coconut and…
