Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Tokyo Aleworks Station Taproom: Yurakucho Tokyo Aleworks Station Taproom Yurakucho: Beer bar Sixteen freshly brewed craft beers from the Itabashi-based brewery are served on tap here, alongside a food menu featuring chicken wings, burgers and pizzas. Sometimes in odd combinations – one of their more attention-worthy dishes…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Tokyo curry shops generally fall into one of two categories – either brightly lit, spartan counter shops with open kitchens, or more comfortably furnished and attractively decorated cafes with individual tables and hidden kitchens. Good Luck falls squarely into the second category, with art on the walls and a nice…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Brooklyn Brewery, now partly owned by Kirin, has opened a large Tokyo “tasting room” where you can sample freshly imported Brooklyn beers as well as some that are brewed here in Japan by Kirin. The ten beers on tap include Brooklyn Capataz (a barley wine aged in sherry barrels) and…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
This retail liquor shop started out specializing in British wine, but they’ve since expanded their stock to include a good assortment of craft cider and perry (pear cider), imported from Britain, France and the US. The friendly proprietor has become something of a cider expert, and she’s ready to assist…
J.S. Lennup Hanare: Hibiya J.S. Lennup Hanare Hibiya: German J.S. Lennup has been serving German beers and food under the Hibiya Yamanote train tracks since 1978, so it’s only appropriate that they should take their place in Hibiya Okuroji, the flashy new under-the-tracks shopping complex. This mini-branch…
Beer Cellar Sapporo: Harajuku Beer Cellar Sapporo Harajuku: Beer bar Don’t be confused by its ground-floor location – Beer Cellar Sapporo is the first Tokyo branch of a highly regarded subterranean craft-beer bar that’s based in Hokkaido’s capital. The standing-only bar is nestled among the mini-restaurants and…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Like other soup curry shops in town, Rakkyo Brothers offers standard curry bowls and some unusual variations, such as their cheeseburger-inspired Gouda Cheese and Hamburg Steak. If you’re especially hungry, their ambitious Rakkyo Special is a bowl chock full of chicken, pork, shrimp, scallops, eggs and eight vegetables. The kitchen’s…
Cider Shack is one of a handful of spots in Tokyo where you can find craft cider, both on draft and by the bottle. Along with ciders from England and Nagano Prefecture, they also serve craft beers (mainly from Japanese breweries TDM1874 and Daisen G), with three taps devoted to…
