Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (10.5″/270mm & No Saya)


Price: $279.99
(as of Jan 28,2022 04:29:00 UTC – Details)


Knife Features
→ Blade Material: High Speed HAP-40 Stainless Steel

→Edge Angle: Double Edged

→Grade: High Speed

→Handle Shape: Western

→Handle Material: Black Pakkawood

→HRC:64-65

→Knife Style: Sujihiki Slicer Knife

→Stain Resistant: Yes

→Saya Cover: Optional Lacquered Saya Cover

Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.

One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.

Proudly made in Japan and not mass produced.  This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

High Speed Steel core (HRC 64-65) with Stainless Steel Cladding
Incredible edge retention and sharpness with ease of sharpening
Double Beveled Sujihiki Knife
Full Tang Black Pakkawood Handle
Optional: Lacquered Magnolia wood Saya cover