Japanese Cookbook: 2 Books in 1: 125 Recipes For Ramen Sushi And Traditional Food From Japan

Are you looking for a Japanese Cookbook with over 100 traditional recipes?

In this 2 books in 1 edition by Maki Blanc and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Japanese food.

In the first book, Japanese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.

Japanese cuisine is so deep in flavors and uses so many rich ingredients that picking the best recipes is extremely difficult. From north to south, every area has its typical food, ingredients and way to prepare delicious dishes, from sushi to onigiri, from takoyaki to yakitori.

Japanese cuisine takes in great consideration the key ingredients avoiding to process them extensively and relying on fish and vegetables, properly cooked or marinated with typical sauces such as teriyaki and soy sauce.

From bento, the traditional box of different dishes and flavors to ramen, the traditional noodles soup that can be served in many different ways, the Japanese food arrived everywhere in the world, but there are many traditional recipes that did not get famous yet but are easy to be prepared at home with local ingredients and deliver all the Japanese taste you can dream about.

In Japanese Cookbook by Maya Zein you will learn:

• How to prepare traditional Japanese food at home
• 50 recipes for the all time classic Japanese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Japanese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!

In the second book, Japanese Cookbook by Maki Blanc, you will learn how to prepare authentic Japanese dishes at home

Japanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish.

Spices are not extremely used, while common in China, due to historic obstacles in trading them, which helped to build the foundation of the Japanese cuisine on elegant minimalistic fishes, rather than heavily spiced dishes.

In Japanese Cookbook by Maki Blanc you will learn:

• How to cook traditional Japanese dishes at home
• 70 recipes for easy and authentic Japanese food
• Homemade sushi, tempura, ramen and more traditional recipes
• Easily paginated and ready to be prepared recipes with ingredients accessible in the nearest supermarket

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