Price: $149.99
(as of Jan 28,2022 06:44:07 UTC – Details)
Product Description
FINDKING 10.5 inch Damascus Steel Sakimaru Knife
Choose SKD11 Damascus Steel
The steel core is made of SKD11 Damascus steel, and forged into 67 layers. The blade is sharp and durable, and can cut any fine protein. Used for sashimi, comfortable and precise, with hardness of 62±2HRC. The composite technology makes the whole knife more distinctive, highlighting the professional identity of the chef.
Dimension
Blade Length: 10.62inch
Handle Length: 6.33inch
Ebony & Sapele wood handle
The handle is made of high-quality Ebony and Sapele wood. Octagonal design makes it look elegant and comfortable to hold.
Ebony wooden sheath
Well-made ebony sheath, lining, mainly protecting the blade.
Single side cut
Single-sided cutting is very sharp and greatly retains the luster of the meat to retain moisture and reduce the penetration of seasonings.
Maintenance
1.Do not cut bones or hard food (bones, dry food, frozen food, shelled nuts, etc.), and frozen food must be completely thawed before cutting.
2.Do not slap on anything with blade. Do not cut food on hard objects. (glass, ceramic, metal plate and stone plate, etc.).
3.Do not touch corrosive and hydrochloric acid substances and keep away from fire sources. Do not soak or clean it in salt water. After each use, please wash with water, dry it, and put it in a dry and ventilated place.
4.To ensure a better performance, please select different types of knives for cutting different food.
5.If the knife is dull, please use professional whetstone for grinding. This can prolong the life of your knife.
6.Please note that all dimensions are measured manually, and the error is within 1-2mm.
SAKIMARU DESIGN- Findking’s Sakimaru was design with precision for precision. The blade length is 10.5” (27cm) and the handle is 6.2” (16cm) with an overall length of 16.9” (43cm). This beautiful knife has the traditional rounded tip for easy, delicate transfers of many slices at once.
BLADE QUALITY- Findking’s Sakimaru is crafted with SKD 11 Japanese steel for a razor sharp cutting edge that’s built for durability, and comfortable precision slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has a core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.
THE HANDLE-The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2” (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices.
BALANCE/WEIGHT-The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is (+/- 296g) allowing users full control of blade for endurance slicing. Findking believes Precision shouldn’t rely on your hands becoming tired through knife use.
FINDKING’S EDGE COVER (SAYA) is crafted from ebony wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. FINDKING’S ACACIA WOOD PRESENTATION BOX- This beautiful presentation box is crafted with acacia wood and inlaid with a red cushion. Protected by a foam pad on top of the knife and below the lid.
