KEYS EATS: Signature Recipes and Noteworthy Restaurants from the Florida Keys & Key West

ENJOY FABULOUS FOOD FROM THE FLORIDA KEYS & KEY WEST – WITHOUT EVER LEAVING HOME!
Find out what’s cooking in the Florida Keys & Key West, in this fun and lively tribute to the island chain’s top local restaurants. 
 From signature starters and lite bites to tropical mainstays and decadent desserts, it’s a flavorful romp that will keep you hungry for more!
 Whether you’ve been to the Keys or have only dreamed about it, this “Keys Keepsake Cookbook” will stay with you long after the dishes are done.

THIS FUN, WHIMSICAL FOODIE FEST INCLUDES:
• Easy to follow recipes from the Keys most popular eateries
• Tropical-inspired appetizers
• Inventive Main Dishes

• Outrageously good deserts
• Annual culinary events for foodies
• The Chefs who make it happen

• A comprehensive guide to the Keys top restaurants

LOOK WHO’S TALKING…

“Love, love, love It! This culinary compilation of Florida Keys recipes is the BEST I’ve ever seen!”
—Mark Certonio, Founder Key West Food & Wine Festival

“Bon Appétit, Island Style! Inspired by living life on the edge of the universe comes this coveted collection of original island recipes, made famous by the Chefs of old Key West and the Florida Keys."
— Mayor Gonzo Sammie Mays, Author & Local Keys Icon,

“What a fun read! More than just a cookbook, this breezy collection of great recipes also includes lots of fun articles about so many great local restaurants! " 
— Paula Rose, Artist, Writer, Food Lover

WHO WE ARE…
Published by DESTINATION Florida Media Group, KEYS EATS is a labor of love by author Pamela Childs, editor Karen Davis and award-winning designer, Marsha Michaels who have all been residents of the Florida Keeys for decades. The crew also publishes DESTINATION Florida – Florida’s #1 Visitors Guide. For more local recipes, happenings, restaurant reviews, sample menus and more, ht up DestinationFlorida.com.