Japanese And Bento Cookbook: 2 Books In 1: Over 150 Recipes For Preparing Sushi Sashimi And Traditional Food From Japan

Are you looking for a cookbook with 140 recipes for traditional Japanese Food?

In this 2 books in 1 edition by Maki Blanc you will learn over 140 recipes for amazing Japanese all time classic dishes.

In the first book, Sushi Sashimi and Bento, you will learn 80 recipes for tasty classic Japanese food.

There are several misconceptions about the Japanese cuisine. Sentences like “Eating Japanese means having sushi” or “Sashimi is just slices of raw fish” tell a lot about how much the Japanese cuisine is yet to be discovered.

On the same page, Bento, one of the most eaten dishes – well, combination of dishes – in Japan is mostly unknown elsewhere so far. Bento is a box with different ingredients that not only combines a rich and complete meal in terms of nutrition, having carbs, proteins and fibers, but is also extremely tasty with amazing fresh ingredients. Did you know Bento? Not well as you should.

The richness of the Japanese cuisine is hard to explain within a recipes cookbook, but starting from the basics, such a clean white rice for sushi or amazing marinated slices of raw tuna or salmon, in this cookbook you will find 70 recipes for the most amazing sushi, sashimi and bento box recipes that can be done at home, with ingredients found at the local supermarket.

In Sushi Sashimi and Bento by Maki Blanc you will learn:

• How to cook sushi at home
• How to prepare sashimi recipes at home
• What Bento is and how to create amazing rich and tasty bento boxes
• 80 recipes for classic and traditional Japanese food

If you love Japanese cuisine and you want to learn easy recipes for making it at home, this cookbook is for you!

In the second book, Japanese Cookbook, you will learn how to prepare authentic Japanese dishes at home

If the first words that come to mind when thinking about Japanese food are “sushi” and “sashimi”, this cookbook is for you.

Japanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish.

If a single ingredient were to be mentioned as traditional Japanese food, for sure that would be rice. Meat has historically been more rare, since when in 600 AD Emperor Tenmu banned the habit of eating red meat such poultry and horses. Fish consumption increased and many traditional dishes came to light, mixing rice and raw or cooked fish.

Spices are not extremely used, while common in China, due to historic obstacles in trading them, which helped to build the foundation of the Japanese cuisine on elegant minimalistic fishes, rather than heavily spiced dishes.

In Japanese Cookbook by Maki Blanc you will learn:

• How to cook traditional Japanese dishes at home
• 70 recipes for easy and authentic Japanese food
• Homemade sushi, tempura, ramen and more traditional recipes
• Easily paginated and ready to be prepared recipes with ingredients accessible in the nearest supermarket
  

If you like Japanese Food and can’t wait to cook quintessential asian food at home for friends and family, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!