This rice bowl dish is called ‘Sauce Katsu Don’ in Japan, and the ‘Sauce’ means ‘Tonkatsu’ Sauce. ‘Katsu’ is crumbed and fried Pork or Chicken. Today I used crumbed and fried Fish. This dish was my youngest sister’s favourite when she was a young child. To encourage her to study harder, my mother offered her that she would cook this dish whenever she achieved perfect 100％ score in school tests. I remember that happened a few times.
Makes
4 Servings
Ingredients
4 servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish
Finely sliced OR shaved Cabbage
4 servings Freshly Cooked Rice
‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
‘Tonkatsu’ Sauce
1/4 cup Tomato Ketchup
2 tablespoons Worcestershire (Lea & Perrins)
1 & 1/2 tablespoons Soy Sauce
2-3 teaspoons Sugar
Method
Cook Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish. They can be cooked in the same way. Season Pork Chicken OR Fish with Salt & Pepper, coat with Flour, then Egg, and finally with ‘Panko’ Breadcrumbs. And fry in the oil at 170 to 180℃ until cooked and golden.Cut ‘Kastu’ into the size that is easy to eat if large.To make ‘Tonkatsu’ Sauce, combine all the sauce ingredients. Half fill a bowl with Freshly Cooked Rice, cover with finely sliced Cabbage, place ‘Katsu’ on top and drizzle with ‘Tonkatsu’ Sauce.
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