Price: $96.98
(as of Jan 28,2022 18:49:17 UTC – Details)
Far Eastern Beast Sushi Sashimi Knife Single Bevel Blade 300mm The Blade Material is X9Cr18MoV Steel, Hardness about 58-60 HRC, Blade length 300 mm, Stabilized walnut handle with the metal end piece, Full length of a knife 470 mm, Knife weight 268 gr., Blade width 35mm, Blade thickness 3.5mm, Angle of the Edge: 15 Degree Right-Side Single Bevel, Care instructions are in the packing box. Use and Care: – Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. – Hand wash with warm water and towel dry. – Use a sharpening stone to maintain the sharpness of the blade. – Do not use a dishwasher to clean your knife. In the high-end series for professional use, the Japanese-style kitchen knives are generally said still have better sharpness than the Western-style ones because of the better combination of production method, structure and materials, and are indispensable existence in the Japanese-style dish which requires delicate handling and razor-sharpness for especially slicing raw fish for Sashimi and Sushi in which a cutting end surface divides superiority or inferiority. Originally, all Japanese kitchen knives – Hocho – clearly show their relation to the Samurai sword. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience.
-The following information is for those buying this Sashimi Chef’s knife! The purpose of this knife is to cut fillets and sashimi, sushi, etc. All features described below have been tested by seller. This Knife very easily cuts lightly frozen and unfrozen fillet of meat, chicken, fish; easily cuts defrosted fish with bones, chicken with small bones, cartilage, and tendons; vegetables, fruits, dough, herbs and does not lose the blade’s sharpness.
-The blade has high resistance to rust (you can leave it unwashed after you cut a lemon, potato, or orange without any changes in material, sharpness, color, or blade thickness).
-READ PLEASE! The information is for the crash test enthusiast! This knife does not cut or chop off any kind of screws or nails! This knife is not a hatchet for bones! This knife will not chop or cleave frozen/unfrozen chicken or animal’s bones since the blade has a narrow sharpening angle with a hardness value about 58-60 HRC (by doing this you risk damaging or breaking the blade). If you press on the knife with all your body weight, trying to cut the bone, you risk damaging the blade.
– HOWEVER! This knife cuts and chops oak plank at room temperature without losing the sharpness of the blade. It was tested with 40 strikes of blade onto a 1,5-inch diameter oak stick (after that it easily shaves a sheet of paper and had no damages). Once again. This knife is suitable for cutting fish, meat, fillets, cartilage, and tendons. Vegetables, fruits, herbs – easy.
-The Blade Material is X9Cr18MoV Steel. Hardness 58-60 HRC. Blade length 300 mm Stabilized wood walnut handle with metal end piece. Full length of a knife 470 mm Knife weight 268 gr. Blade width 35mm Blade thickness 3.5mm Angle of the Edge: 15 Degree Right-Side Single Bevel. Please! Follow the are instructions are in the packing box.
