Garlic Prawns (OR Garlic Shrimps) is a popular dish. I know some people who love this dish and always order it at restaurants, but they never try to cook it by themselves. It is super easy to cook. At least, my method is.
Makes
2 Servings
Ingredients
200g shelled Prawns *thawed
Salt & Black Pepper
Marinade
1 tablespoons Olive Oil
1 clove Garlic *grated
1 pinch Ground Chilli *OR you may wish to add more
1 tablespoon chopped Fresh Parsley
Method
Prawns need to be thawed if frozen. Devein if necessary, and place in a bowl.Add all the Marinade ingredients and mix to combine. Set aside for 30 minutes.Heat a frying pan over medium high heat, thick-base pan preferred, and cook Prawns on both sides, for a few minutes or until cooked. It won’t take long.Add all marinade left in the bowl, season with Salt & Black Pepper as required, and serve with crusty bread.
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