What happens if you take the flavors of duck ramen, and turn it into a sandwich? That wasn’t what we set out to do, but that’s where we ended up, AND WE REGRET NOTHING. I decided to make this roast pork butt sandwich from Lady and Pups because I ended…
If something involves pork belly, I’m pretty much guaranteed to love it, and this tocino is no exception! It’s a Filipino cured pork dish, often eaten with sinangag (garlic fried rice) and a fried egg for breakfast. I chose to use pork belly, but other cuts of pork such as…
If the above video doesn’t load for you, click here to see it on TikTok! When I bought bananas for the kiwi muffins, I ended up with a bunch leftover. We didn’t get around to eating them before they started to overripen, which means OH DARN guess I have to…
I was not exposed to Filipino food at all, growing up. I had never been to a Jolleebee, never tried adobo, never even had lumpia until I was well into adulthood! But between streaming, youtube, making more filipino friends, and finding more filipino restaurants in our area… that has completely…
I have a problem… and it is called TikTok. Send help. @sushidaytv Kappa maki (cucumber roll)! (That was supposed to be a square… ????) ##tiktokcooks ##cookingtiktok ##sushi ##foodfam ? Ice Dance (From “Edward Scissorhands”) – Ashton Gleckman If the above video doesn’t load for you, click here to see it…
If the above video doesn’t load for you, click here to see it on TikTok! Every single time for the past 15 years that we’ve gone home to my in-laws house, they always have to send home fruit. Sometimes it’s apples. Sometimes it’s oranges or tangerines or homegrown dragonfruit, but…
If the above video doesn’t load for you, click here to see it on TikTok! As the weather gets colder, I’m really getting in the mood for soups. Any kind of soups. One soup that I’ve never actually made at home until now, but has always been really good when…
All the ooey gooey beefy messiness of a sloppy joe, with the flavors of a philly cheesesteak? We’re making philly cheesesteak sloppy joes today! Do you ever have something that just sticks in your mind, and you can’t stop thinking about it? I bookmarked this recipe for philly cheesesteak sloppy…
If the above video doesn’t load for you, click here to see it on TikTok! Just like pretty much everyone else out there, I hated vegetables as a kid. I was not a fan of really any type of vegetables. Lucky for me my parents never tried to feed me…
This is my breakfast every morning! It originally started as a Texas-inspired breakfast taco, but has evolved into “not really a taco” scrambled eggs on a tortilla. But still tasty! Breakfast “Taco” serves 2 Ingredients 2 tbsp olive oil1/4 red onion, diced1/2 lb baby spinach4 eggs2 whole wheat tortillas2 oz…
We’re starting a series of Sushi Labs to clean out my black hole of a freezer! Today’s experiment – what’s the tastiest way to turn pita bread into flavored pita chips? We tried curry… Taco seasoning + cheese… Nutritional yeast… Ramen seasoning… And cinnamon sugar! Which flavor sounds the tastiest…
We’ve got some po boy sandwiches coming up, so I thought I’d try my hand at making traditional NOLA-style french bread! These were the two recipes I tried: King Arthur Baking Saveur Both were tasty, although the Saveur bread fell quite a bit. We ended up greatly preferring the King…
A spooky, but incredibly tasty, riff on a po’ boy sandwich? Today we are making the Edgar Allan Poe-boy sandwich from Code Romantic! In a post-apocalyptic world that’s been taken over the @ware, you need to learn to code in order to reprogram the evil AI that has taken over…
A sweet, fluffy vanilla pudding, layered with Nilla wafers and banana slices – we’re making Magnolia Bakery’s banana pudding today! Son and I love traveling. We love going to new places, exploring new cities, trying new foods. We’re just very bad at it. There have been numerous occasions where we’ve…
A juicy turkey seasoned with sage butter and maple syrup, and topped with bacon – we’re making a whole maple-glazed turkey today! You may be thinking, Allison, it’s the beginning of October, it’s a little early for turkey don’t you think? But if you’re wondering that, then you may not…
We’re making sweet potato fries! For… reasons. Which you will see tomorrow. These fries turned out tasty, but contrary to the original recipe mine were not crispy AT ALL. Possibly because I used cornstarch instead of arrowroot powder? Not sure… but it’s okay, because the fries don’t need to be…
Hope everyone’s having a lovely October! We’ve been doing better at getting out for a walk every day, even if it’s just a short walk before sunset. Found the end. And some pretty little flowers. The fanciest fire hydrant. Samples for tasting time! Note how I made sure each piece…
Sweet potato fries, homemade squeaky cheese curds, caramelized onions, dried cranberries, maple-glazed turkey, and turkey gravy – we’re making Thanksgiving Poutine! When both MaryJoStaebler AND Morhokai redeemed their fishcoins to choose Canada, I knew I definitely wanted to make poutine! And since we had two redemptions, don’t you worry –…
