Beef Shank Curry – Hiroko’s Recipes
In Melbourne, Italian ‘Osso Bucco’ cuts from Beef are widely available. Since I discovered that the ‘Osso Bucco’ cuts are the meat that I used to cook for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan, I am loving to cook ‘Osso Bucco’ cuts in Japanese way. This ‘Beef…
