September Seasonal Japanese Seafood
Kamasu barracudaKamasu and sanma are two fish in season now that we love to simply season with salt and grill.Katsuo sashimiKatsuo we love as sashimi, or if we find it in the market seared on the outside (tataki) we’ll cut it into thick slices and garnish with garlic and ginger and serve with the sweet kanrō soy sauce…
