Bread Wraps (Flatbread) are not super easy to make, but Crepe is. If you have never tried to make it before, you should try. Crepe is basically a very thin pancake, and it is super quick & easy to make. Today I added some finely chopped Spinach to the batter…
Kale Slaw & Tuna Wrap is my favourite lunch. On the other day, I wanted to make it but I didn’t have any Bread Wraps. Then I decided to make this Savoury Crepe. It’s basically very thin pancake, that is super quick & easy to make. I won’t buy Bread…
When I was craving ‘Takoyaki’, the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make ‘Takoyaki’ but Octopus is hard to find where I live. I often use Squid. Then, using the same ingredients, I created this savoury cake mixture. I cooked it…
I recently went to a Korean restaurant with my family and my husband and children enjoyed a steamed egg dish as well as BBQ. The steamed egg dish was similar to Japanese ‘Chawanmushi’ (Savoury Custard Soup) but texture was firmer. Surprisingly there was nothing in it and it was just…
Loading… Monjayaki is a local dish of Tokyo, a type of Japanese pan-fried batter with various ingredients which are similar to Okonomiyaki but a lot more watery and less solid. Monjayaki tastes best when it is piping hot, and is traditionally eaten straight off the hot plate with a small…
