We’ll be using dashi in an upcoming recipe, so Shrimpy is here to show you how to make it from scratch! Ordinarily you’d discard the kombu after using it for dashi, but we’ll be posting a recipe that shows how to use used kombu for a side dish, coming up…
I found these big, hunky clams at the farmers market this weekend, each at least 2 inches across. But how to prepare them? My wife Momo found a bunch of recipes online, but we decided to go as simple as possible — steam them with sake. I talked about…
ラムワンタン (Ramu wantan) from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern Recipes INGREDIENTS 1 cup finely chopped mushroomsI just used button mushrooms, but shiitake, chanterelle, or porcini would be tasty. 2 cups finely chopped kale leavesI don’t like kale, so I used (frozen chopped) spinach 1½ teaspoons…
